Beef,Rose Veal and Lamb - Direct from the Farm

Our pure bred Limousin cattle and ewes and lambs graze on lush, chemical-free pastures, supplemented only by a natural mix of oats, barley and sugar beet.

All stages of preparing the meat are carried out locally. Beef is allowed to hang for 21 days to ensure maximum tenderness and flavour, and lamb and beef is expertly hand cut by a butcher with over 30 years’ experience.

The result of this careful attention every step of the way from farm to fork means that you can be sure that meat from Honesberie is the best that you can buy.

Our Limousin beef, Rose veal and lamb meat is available frozen direct from the farm by appointment or from the Shooting School on the farm which has a freezer full of different cuts of meat.

The Farm telephone 01327 260302 or 07974430650.

The Shooting School 01327 262922.

Open Monday- Saturday 9am-5.30pm.

At certain times in the year we have fresh meat and we also sell Beef and Rose Veal several times a year and Lamb boxes between June and October.

Our Vac Packed, freezer ready Beef boxes weigh approx 15Kg's @ £11kg

1. Topside, 1.Silverside, 1.Brisket and 1.other joint. 4 Sirloin Steaks, 4 Rump steaks, Braising steak and Mince.

Our Vac Packed, freezer ready Rose Veal boxes weigh approx 7.8 Kg's @ £14 Kg @ approx £110.

Veal Escallops, Rump Steaks, Veal Braising, Diced Veal for Brochettes etc, Veal Mince, small Shoulder joint (ideal for pot roasting) small Silverside Joint and Osso Buco for making a tasty stew.

Our Vac Packed freezer ready Lamb boxes approx 22 Kg's (carcass weight)

2 legs whole or in halves, 2 Shoulders whole or in halves, cutlets, loin chops, neck fillets, boned and rolled breast, and kidneys.

Lamb is sold in whole or half boxes. It is possible to have the lamb cut differently at an extra cost.

Beef Pack Prices

Price

Fore Rib Joint of Beef on bone.
From £57.00
Topside Joint
From £23.50
Silverside Joint
From £19.50
2 Fillet Steaks
From £14.50
2 Sirloin Steaks
From £18.00
Rump Steaks
From £10.20
Bavette Steaks
From £ 4.50
Flat Iron Steaks
From £ 4.50
Minute Steak (Quick Fry)
From £ 4.20
Beef Stir Fry
From £ 3.00
Beef Braising Steak
From £ 5.50
Beef Mince
From £ 4.25





 
Pack of 4 Beef Burgers
 
Gluten Free with Onions
From £ 4.50
Red Onion & Horseradish
From £ 4.50

Larger joints of Beef and Lamb are available in freezer at the farm on request.

 

Lamb Pack Prices

Price

Rack of Lamb
From £15.00
Rack of Lamb with bone
From £15.00
½ Loin Rolls ( 2 people)
From £13.00
Loin Roll (4 people)
From £18.50
4 Cutlets
From £ 6.50
4 Loin Chops
From £11.50
2 Chump Chops
From £ 5.70
Whole Leg of Lamb
From £19.00
½ Fillet end of Leg Lamb
From £16.00
½ Leg of Lamb
From £15.00
Whole shoulder of Lamb
From £22.50
½ Shoulder of lamb
From £ 9.98
Lamb Neck fillets/ Stir fry’s
From £ 5.50
Lamb Mince
From £ 4.00
 





 
Pack of 4 Minty Lamb Burgers
From £ 4.60

Ask at desk for Insulated Freezer bags £2 each or plastic bags.

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For any enquiries please contact us:
Mob: 07973 172 233
Tel: 01327 260 302

Email: nigel@honesberiefarms.co.uk

Nigel Hollick
Grange Farm
Priors Marston
Southam
Warwickshire
CV47 7SG

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